The food you love. Made allergy free.

For students with food allergies, eating the foods they love can be difficult. When multiple allergies arise, students struggle to find eating not only the foods they enjoy, but items that do not contain any of their allergens. 

Enter, Thrive, a station located in Burge Market Place where students can enjoy entrees made just for them. Opened in the fall of 2018, this station is void of gluten plus the top eight food allergies (fish, shellfish, egg, wheat, soy, peanuts, tree nuts, and milk).